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These instructions will allow for ease of use of your new wine stone and will insure that you can enjoy the benefits of this product for years to come
Place the “dry” wine stone (without the tap) in the freezer or refrigerator at least 5-6 hours before usage.
Keep in the freezer (-18˚C is standard in Europe)
Keep in the refrigerator (typical temperature 4-6˚C)
Take out the wine stone from the freezer.
Place it on the table protection plate.
Insert the tap and ensure the tap is closed.
Pour wine in the stone (or place the wine bottle upside down in the stone).
Remove the tap from the wine stone.
The best way to remove it is too slowly pull it out and at the same time turn it clockwise
Clean the tap with warm water or place it in the dishwasher.
Open the tap to have the water run through while cleaning
Clean the wine stone with warm water.
The wine stone can also be placed in the dishwasher if needed
When the Wine stone is dry it can be placed in the freezer
Do not place the tap in the freezer.
If the tap is placed in the freezer it can get too cold and the wine might freeze in the tap when used.
Weight: 6 kg
Size: 31 x 10,5 x 8 cm
Material: Soapstone and stainless steel
The wine stone is delivered in a Magnum bottle size case containing:
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